Candle Lit Bowls Evening - Tuesday 21st September at the Bowling Green.


End of Season Club Luncheon

This year's end of season club lunch and trophy presentations will take place at the Langham Hotel Eastbourne on Monday 1 November 2021.  This is an important social event in our calendar, so please support it if you can.

The menu choices are set out below.  There will be a list on the club notice board on which you can indicate your attendance and your menu choices.  The cost will be £26 per person for the 3 courses plus tea/coffee and mints, including a small amount for gratuities.

This event is open to all members, full, life and social and you may bring your partner and/or guests.

Menu B

Seasonal vegetable minestrone soup with garden herbs

Salad of heritage tomatoes, mozzarella, avocado and balsamic

Crayfish cocktail, watercress, pickled cucumber and a tomato mayonnaise

Pressed ham hock, grain mustard and sage pots, spiced apple and pear salad


Slow cooked confit of beef, mixed mushroom and ale sauce

Slow cooked chicken leg with almond, thyme and leek stuffing,

pancetta infused sauce

Baked salmon fillet, sage and lemon crust, asparagus cream

Individual mushroom and nut wellington with vegetable gravy (V)

All dishes come with a selection of seasonal vegetables and potatoes


Apple and blackberry pudding, caramelised crumble, vanilla ice cream

and English custard

Meringue with strawberries, Grand Marnier cream and orange syrup

Millionaires’ sundae

Shortbread and fudge, caramel and triple chocolate chip ice creams,

caramel drizzle, flaked chocolate and fudge pieces

Selection of cheese and biscuits with grapes and celery


Royal Colombian blend filter coffee and chocolate mints

Selection of tea and infusions available

Allergen data is held on each of our dish ingredients.

Please ask should you require any more information.




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