CANDLE LIT BOWLS
Candle Lit Bowls Evening - Tuesday 21st September at the Bowling Green.
End of Season Club Luncheon
This year's end of season club lunch and trophy presentations will take place at the Langham Hotel Eastbourne on Monday 1 November 2021. This is an important social event in our calendar, so please support it if you can.
The menu choices are set out below. There will be a list on the club notice board on which you can indicate your attendance and your menu choices. The cost will be £26 per person for the 3 courses plus tea/coffee and mints, including a small amount for gratuities.
This event is open to all members, full, life and social and you may bring your partner and/or guests.
Seasonal vegetable minestrone soup with garden herbs
Salad of heritage tomatoes, mozzarella, avocado and balsamic
Crayfish cocktail, watercress, pickled cucumber and a tomato mayonnaise
Pressed ham hock, grain mustard and sage pots, spiced apple and pear salad
Slow cooked confit of beef, mixed mushroom and ale sauce
Slow cooked chicken leg with almond, thyme and leek stuffing,
pancetta infused sauce
Baked salmon fillet, sage and lemon crust, asparagus cream
Individual mushroom and nut wellington with vegetable gravy (V)
All dishes come with a selection of seasonal vegetables and potatoes
Apple and blackberry pudding, caramelised crumble, vanilla ice cream
and English custard
Meringue with strawberries, Grand Marnier cream and orange syrup
Shortbread and fudge, caramel and triple chocolate chip ice creams,
caramel drizzle, flaked chocolate and fudge pieces
Selection of cheese and biscuits with grapes and celery
Royal Colombian blend filter coffee and chocolate mints
Selection of tea and infusions available
Allergen data is held on each of our dish ingredients.
Please ask should you require any more information.